Monday, July 21, 2014

Broccoli Salad

Broccoli Salad

This is always a hit at potlucks, family gatherings, and even as a meal for vegetarian night.

1 bunch of broccoli, chopped (do not use stems)
12 pieces of cooked bacon, crumbled
1 bunch of red seedless grapes (halved)
1/2 cup of sunflower seeds
1 small red onion, chopped finely

Mix all these ingredients in a large salad bowl

Sauce to put on just before serving:
2 TB red wine vinegar
1/3 cup of sugar
1 cup of Hellman's mayo

Mix very well, spread and mix over the salad.

I've found this is great just marinating for an hour or so in the fridge.

Toss a bit and you're ready!!